HOW TO MAKE BUTTER CHICKEN.
Instructions.
Curd -2 tsp
Ginger garlic paste-2 tsp
Required salt
Kashmiri red chilli powder1-tap
Lemon juice-½
Mix well
Allow it to rest for about on hour
Butter-1 tap
Cook the chicken pieces for about 5 minutes
Transfer to a bowl
Onion-1
Ginger garlic paste-1 tap
Tomatoes-4
Kashmiri red chilli-1 tap
Garam masala powder-1 tap
Cashews-10
Cover and cook
Grind it to a smooth paste
Stain it
butter -2 tap
Cinnamon stick-1
Cardamom-2
Cloves-2
Add the puree
Required salt
Sugar-1
Tomato ketchup-1 tap
Kasuri methi-1 tap
Cooked chicken
Fresh cream-⅓ tap
YUMMY food.
