HOW MAKE BUTTER CHICKEN

HOW TO MAKE  BUTTER CHICKEN.

Instructions.

Curd -2 tsp

Ginger garlic paste-2 tsp

Required salt

Kashmiri red chilli powder1-tap

Lemon juice-½

Mix well

Allow it to rest for about on hour

Butter-1 tap

Cook the chicken pieces for about 5 minutes

Transfer to a bowl

Onion-1

Ginger garlic paste-1 tap

Tomatoes-4

Kashmiri  red chilli-1 tap

Garam masala powder-1 tap

Cashews-10

Cover and cook

Grind it to a smooth paste

Stain it

butter -2 tap

Cinnamon stick-1

Cardamom-2

Cloves-2

Add the puree

Required salt

Sugar-1

Tomato ketchup-1 tap

Kasuri methi-1 tap

Cooked chicken

Fresh cream-⅓ tap

YUMMY food.